The Clevelander – Mustard Maple Rosemary Barbecue Sauce

The Clevelander is a mustard-forward barbecue sauce built for people who want tang first, sweetness second, and a finish that actually sticks the landing. It starts with a bright yellow mustard bite, softens with maple, and rounds out with rosemary for a savory edge that keeps it from tasting like “just another mustard sauce.” You get a buttery, smooth finish with a gentle heat underneath, not a burn. This one works as a baste, a drizzle, a dip, and a sandwich move when you want your BBQ to taste sharp and clean instead of heavy. It shines on grilled chicken, pulled pork, bratwurst, burgers, ham, and smoked ribs. It also plays surprisingly well with roasted vegetables because the mustard tang cuts through rich fats and caramelized edges. If you like Carolina-style tang but want more body and sweetness, this is your lane.

This sauce is for backyard cooks who want their mustard BBQ sauce to taste bold but balanced. Use it when you want a sauce that can do double duty: glaze and finishing sauce, weeknight dip and game day centerpiece. It’s also a strong choice for gluten-free or vegan-friendly households because it brings real flavor without needing extra add-ons.

How to use it: For grilling, brush on during the last 5–10 minutes so the sugars set without scorching. For smoking, add a thin layer every 30–45 minutes once bark has formed. For sandwiches and dipping, serve straight from the bottle. Best paired with Somethin’ For Rubbin’ or Somethin’ To Cry About.