Meat Mitch Yaki Bomb Melt Down Dry Glaze

Yaki bomb is a unique blend of tangy teriyaki, ginger, and garlic flavors. It easily sprinkles on and seasons the meat while finishing in seconds with a beautiful glaze that, under cover, becomes a sauce.

Ingredients:

Sugar, Brown Sugar, Salt, Soy Sauce Powder [Soy Sauce (naturally fermented from Wheat and Soybeans, Salt) Maltodextrin Salt], Hydrolyzed Soy Protein, Xanthan Gum, Yeast Extract, Toasted Sesame Oil, Citric Acid, Natural Flavors, Soybean Oil, and not more than 2% Silicon Dioxide (added to prevent caking). CONTAINS SESAME, SOY AND WHEAT.