Meat Mitch Bourbon Cowboy Melt Down Dry Glaze

Bourbon Cowboy is a unique blend of bourbon powder, black pepper & butter. These seasonings will make you flip your lid and lose your mind! Simply season whatever you’re making with salt & pepper, cook it, flip it, simply sprinkle a generous amount on your meat and close the grill lid, cover with a pan lid or cover with foil. No prep, no mess, no cleanup. This rub becomes a glaze in minutes! It’s a MELTDOWN!

Ingredients:

Maltodextrin, Salt, Sugar, Black Pepper, Molasses, Xanthan Gum, Caramel Color, Paprika, Yeast Extract, Natural Flavors (including Bourbon and Butter), Canola Oil, and not more than 2% Calcium Silicate(added to prevent caking). CONTAINS MILK.